Once ruined a roast by overcooking it

[Ryan]

I treated venison like beef and cooked it too long and it ended dry and tough. I learned the hard way that wild game needs different cooking..

 

[Alan]

Venison’s delicate. One minute too long and it’s jerky instead of roast.

 

[Cole]

It didn't make sense to me at first but since then, I treat venison more like a steak, it wants a hot pan and a quick sear..

 

[Phelan]

Yep, venison is lean..overcooking dries it fast.