I've been experimenting with various hot sauces lately and recently dived into the world of Tabasco. I picked up their Chipotle version, and I've got to say, I'm really enjoying its smoky flavor. It strikes a great balance — not too hot and versatile enough for almost any dish.
This got me thinking about what everyone else uses on a regular basis. I'm curious about your daily hot sauce — you know, the one that's always in your fridge or on the dining table. The one you reach for automatically, no matter if you're drenching eggs, throwing it on tacos, or spicing up last night's leftovers.
Do you lean towards something classic like Frank's, or maybe something like Sriracha? Or do you have a hidden gem that you swear by? I'm not after the super spicy stuff that might put you in pain, just something that adds a good kick without overwhelming the dish.
What's your go-to hot sauce, and what do you love putting it on?
This got me thinking about what everyone else uses on a regular basis. I'm curious about your daily hot sauce — you know, the one that's always in your fridge or on the dining table. The one you reach for automatically, no matter if you're drenching eggs, throwing it on tacos, or spicing up last night's leftovers.
Do you lean towards something classic like Frank's, or maybe something like Sriracha? Or do you have a hidden gem that you swear by? I'm not after the super spicy stuff that might put you in pain, just something that adds a good kick without overwhelming the dish.
What's your go-to hot sauce, and what do you love putting it on?
